Carmel Apple Sangria Cocktail Fusion
1 750 ml bottle Pinot Grigio
750 ml of Water
1/4 750 ml bottle Caramel Vodka ex: Smirnoff "Kissed Caramel"
1/2 gallon Apple Cider
1 box of Frappe Vino
In a gallon zip top bag mix ingredients. Shake well and place in freezer for about 5 hours. After 5 hours or once mix is slushed, pull from freezer, knead if necessary and serve. If desired, garnish with an apple slice. Serve and enjoy!