Candy Cane Cocktail Fusion Martini
1 box of Frappe Vino
1/4 bottle Vanilla Vodka or approximately 185 ml (750 ml bottle size)
1/4 bottle Crème de Cacao approximately 185 ml ( 750ml Bottle size)
1/2 cup Peppermint Schnapps
1 quart Tonic Water
Candy Canes for garnish
Combine ingredients in a gallon zip top bag, pitcher, bowl or Tupperware container. Stir or shake until mixed. Place in freezer for approximately 3 – 5 hours or until slushed.Once drink has slushed, knead the bag to desired consistency. If freezing in a pitcher, bowl or Tupperware, stir or whisk to desired consistency. Note: If mix has not frozen within 5 hours, simply turn the temperature of your freezer down a few degrees or add a little volume of the filler used for this particular drink and return mix to freezer. On the contrary, if the mix is too firm, simply run warm water over the bag while kneading it or let mix set out for a while, then kneed to desired consistency. Once at desired consistency, pour or squeeze into a pitcher or glass. If mixes melts down, return it to the freezer and it will re-freeze. For an added touch rim glasses with crushed candy canes and use a candy cane for a stirrer. Serve and enjoy!