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Soft Pretzels with Roasted Garlic Dip

July 10, 2017

Ingredients:

  • 1 package Roasted Garlic Seasoning Mix

  • 1 cup Mayonnaise

  • 1 cup Sour Cream

  • 2 bag Frozen Bavarian Stick Soft Pretzels

  • 1 box Roasted Red Pepper Flatbread Wedges

Instructions:

Preheat oven to 350°. Distribute pretzels on baking sheets and cook for 5-6 minutes. In a small serving bowl mix sour cream, mayonnaise, and package of seasoning mix. Put one cup of dip in a bowl and serve with pretzels. Set aside remaining one cup of dip and place wedges in a medium sized serving bowl. Serve with dip and enjoy!
 

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