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info@dmarieinc.com | 216.581.7000

16758 West Park Circle Drive

Chagrin Falls, OH 44023

Pepper & Green Onion Potato Pancakes

July 10, 2017

Ingredients:

  • 1 package Pepper & Green Onion Seasoning Mix

  • 1 jar Roasted Red Pepper Spread

  • 3 cups Frozen Shredded Hash brown Potatoes

  • 2 tbsp. All Purpose Flour

  • 2 Eggs

  • 1 tbsp. Water

  • 3 tbsp. Butter

Instructions:

Thaw hashbrowns. In a large bowl, mix hashbrowns, seasoning mix, flour, eggs, water and butter. Heat large skillet over medium heat with 1 tablespoon canola oil. Take 1/3 cup of mix, form into a pancake and place into oiled heated pan until golden brown on both sides. Take each potato pancake and top with a dollop of spread. Serve and enjoy!

 

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