In a dry skillet, toast almonds over a medium heat, stirring frequently, until fragrant, about 3 minutes. Transfer the almonds to a bowl. Heat olive oil in the skillet over medium heat. Stir the package of seasoning mix into the oil and cook, stirring until warm, about 30 seconds. Add almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed. Let cool. Serve and enjoy!