• Facebook - Black Circle
  • Instagram - Black Circle
  • Twitter - Black Circle
  • Pinterest - Black Circle

Keep in Touch!

info@dmarieinc.com | 216.581.7000

16758 West Park Circle Drive

Chagrin Falls, OH 44023

Mashed Potato Pancakes

July 10, 2017

Ingredients:

  • 3 cups Leftover Mashed Potatoes, chilled

  • 2/3 cups Shredded Cheddar Cheese

  • 2 tsp. Zestive Pepper and Green Onion Seasoning

  • 1 Egg, lightly beaten

  • 3 tsp. All Purpose Flour

  • 1/2 cups All Purpose Flour

  • Vegetable Oil for frying

  • Sour Cream for serving

 

Instructions:

In a large bowl, stir together the mashed potatoes, cheese, Zestive Seasoning, egg and 3T flour until combined. Using your hands, divide the mixture into 12 portions. Roll each portion into a compact ball then flatten it into a pancake about a 1/2-inch-thick. Place the remaining 1/2 C of flour in a shallow dish and carefully dredge each pancake in the flour. Heat 3/4 of vegetable oil in a large pan over medium heat. Fry the pancakes, in batches, until they're golden brown and crispy on both sides, 3-4 minutes. Transfer the pancakes to a paper towel-lined plate and immediately sprinkle them with salt. Top with sour cream. Serve and enjoy!

 

SHOP NOW

Share on Facebook
Share on Twitter
Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts

November 7, 2018

July 10, 2017

Please reload

Archive
Please reload

Search By Tags

I'm busy working on my blog posts. Watch this space!

Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square