July 10, 2017
1/3 jar Blueberry Shiraz Preserves
1 pint Vanilla Ice Cream
Scoop ½ cup ice cream into a small bowl for each guest. Top with 1 – 2 tablespoons preserves. Serve and enjoy!
I'm busy working on my blog posts. Watch this space!
November 7, 2018
Veggies with Roasted Garlic Dip
Veggies with Pepper & Green Onion Dip
Tossed Salad with Roasted Garlic Dressing
The Mom Pom “Frozen Pomegranate Martini”
Sundried Tomato Spread
Summer Pineapple Strawberry Cooler
Soft Pretzels with Roasted Garlic Dip
November 2018 (1)
July 2017 (115)
June 2017 (1)