• Facebook - Black Circle
  • Instagram - Black Circle
  • Twitter - Black Circle
  • Pinterest - Black Circle

Keep in Touch!

info@dmarieinc.com | 216.581.7000

16758 West Park Circle Drive

Chagrin Falls, OH 44023

Ghost Pepper BBQ Chicken Quesadilla with Mango Pineapple Salsa

July 10, 2017

Ingredients:

  • 1/2 bottle Ghost Pepper Barbecue Sauce

  • 1 jar Mango Pineapple Salsa

  • 2 lbs Boneless Skinless Chicken Breast, cooked

  • 6 flour tortillas 8"

Instructions:

Marinate chicken in BBQ sauce overnight. Grill over medium-high heat for 10 minutes per side, or until cooked all the way through. In frying pan place one tortilla. On one half place a portion of the onions, green pepper and mexican cheese. Add pulled chicken to quesadilla. Cook on medium-high heat until golden brown and cheese has melted. Repeat for remaining five tortillas and serve with salsa. Serve and enjoy!
 

SHOP NOW

Share on Facebook
Share on Twitter
Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts

November 7, 2018

July 10, 2017

Please reload

Archive
Please reload

Search By Tags

I'm busy working on my blog posts. Watch this space!

Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square