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info@dmarieinc.com | 216.581.7000

16758 West Park Circle Drive

Chagrin Falls, OH 44023

Frozen Peach Bellini

July 10, 2017

Ingredients:

  • 1 box of Frappe Vino

  • 2 bottles Prosecco or Champagne (750 ml bottle size)

  • 1/2 gallon Peach Juice

Instructions

Combine all ingredients in a gallon zip top bag, pitcher, bowl or Tupperware container. Stir or shake until mixed. Place in freezer for approximately 3 – 5 hours or until slushed. Once drink has slushed, knead the bag to desired consistency. If freezing in a pitcher, bowl, stir or whisk to desired consistency. Note: If mix has not frozen within 5 hours, simply turn the temperature of your freezer down a few degrees or add a little volume of the filler used for this particular drink and return mix to freezer. On the contrary, if the mix is too firm, simply run warm water over the bag while kneading it or let mix set out for a while, then kneed to desired consistency. Once at desired consistency, pour or squeeze into a pitcher or glass. If mixes melts down, return it to the freezer and it will re-freeze. Mix can be kept in freezer until ready to serve or up to one year. Serve and enjoy!

 

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