Frozen Chocolate Martini

July 10, 2017


  • 1 box of Frappe Vino

  • 1 bottle  Chocovine Wine (750 ml bottle size)

  • 750 ml of Water

  •  Marshmallow Fluff for garnish

  •  Maraschino Cherries for garnish

  •  Chocolate or Carmel Syrup for garnish



Combine Chocovine Wine, water, and Frappe Vino into a gallon zip top bag, pitcher, bowl or Tupperware container. Stir or shake until mixed. Place in freezer for approximately 3-5 hours or until slushed. Once drink has slushed, knead the bag to desired consistency. If freezing in a pitcher, bowl or Tupperware, stir or whisk to desired consistency. Note: If mix has not frozen within 5 hours, simply turn the temperature of your freezer down a few degrees or add a little volume of the filler used for this particular drink and return mix to freezer. On the contrary, if the mix is too firm, simply run warm water over the bag while kneading it or let mix set out for a while, then kneed to desired consistency. Once at desired consistency, pour or squeeze into a pitcher or glass. If mixes melts down, return it to the freezer and it will re-freeze. Rim Martini glass with Marshmallow Fluff. Fill glass and drizzle with Carmel and or chocolate syrup and garnish with a cherry. Serve and enjoy!




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