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info@dmarieinc.com | 216.581.7000

16758 West Park Circle Drive

Chagrin Falls, OH 44023

Champagne Pancakes

July 10, 2017

 

Ingredients:

  • 1 box Pancake & Waffle Mix

  • 4 Eggs

  • 4 tbsp Vegetable Oil

  • 3 cups Champagne

Instructions:

Lightly grease skillet or griddle and preheat oven medium-high heat or to 350°. Whisk together Champagne, egg and oil. Add mix and stir just until moist leaving batter slightly lumpy. For each pancake, pour ¼ cup batter onto hot skillet. When slightly puffed and bubbled, flip and cook until second side is golden brown. Batch makes about twenty-four 5” pancakes. Serve and enjoy!
 

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