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info@dmarieinc.com | 216.581.7000

16758 West Park Circle Drive

Chagrin Falls, OH 44023

Blueberry Shiraz Muffins

July 10, 2017

Ingredients:

  • 1/2 box Pancake & Waffle Mix

  • 1/3 jar Blueberry Shiraz Preserves

  • 1/2 cup Sugar

  • 1 egg

  • 2/3 cup Water

  • 1/4 cup Canola Oil

  • 12 Paper Muffin Cups

Instructions:

Preheat oven at 400°. In a large bowl mix sugar and pancake mix. In a separate bowl, whisk egg, water, canola oil and preserves. Stir into dry ingredients until well mixed and moistened. Place paper liners into a muffin pan. Then fill each cup 2/3 full with muffin mix. Place in oven for 14-16 minutes or until a toothpick comes out clean. Let cool for 5 minutes before serving. Serve and enjoy!

 

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