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info@dmarieinc.com | 216.581.7000

16758 West Park Circle Drive

Chagrin Falls, OH 44023

Beer Can Chicken

July 10, 2017

Ingredients:

  • 4 tsp. Zestive Beer Can Chicken Rub

  • 5 lbs. Fryer Chicken

  • 2 tsp. Unsalted Butter

  • 3 tsp. Olive Oil

  • 2 Limes

  • 1 can Beer

Instructions:

Take a 5lb. chicken and pat totally dry. Take 1/2 T and mix with 2T butter. Rub butter mixture under chicken skin. Slice two limes and place under skin. Brush entire chicken with olive oil and rub 3.5 T mixture over entire chicken.Pour 1/4 can of beer in baking dish and place can in middle of dish. Place chicken over can so it is sitting on the can. Bake 1 hour at 15 minutes at 425 degrees. If chicken begins to brown too much, tent with foil. Serve and enjoy!

 

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