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info@dmarieinc.com | 216.581.7000

16758 West Park Circle Drive

Chagrin Falls, OH 44023

Artichoke Parmesan Chicken

July 10, 2017

Ingredients:

  • 1 bottle Artichoke Garlic Dressing

  • 3 lbs Boneless Skinless Chicken Breast

Instructions: 

In a large bowl toss 3 lbs of chicken breast with 2/3 bottle of dressing. Let marinate for 2 hours or overnight. Clean and oil grill. Preheat with a medium-high flame. Baste each breast with 1 tablespoon dressing. Cook until internal temperature reaches 160°. Serve with remaining dressing. Serve and enjoy!

 

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