Chop or pull chicken breast. In a medium bowl using an electric mixer to combine Zestive Firecracker Nacho Seasoning, chicken, cream cheese, red onion, and Monterey Jack cheese. Place in an oven safe serving bowl and bake at 375 degrees F for 15-20 minutes. Separate pitas in half, cut into wedges and bake for 5-7 minutes. Serve with Chicken Nacho Dip. Serve and enjoy!